Shrimp-Vegetable Stir-Fry With Sesame-Ginger Sauce

Ingredients 3 tablespoons low-sodium soy sauce or tamari 2 tablespoons mirin 2 tablespoons seasoned rice vinegar 1 tablespoon toasted sesame oil 1/4 teaspoon sriracha, optional 1 tablespoon organic cornstarch, dissolved in 1 Tbsp. water 2 tablespoons grapeseed or coconut oil 10 ounces sliced cremini mushrooms 1 large red bell pepper (about 8 oz.), seeded and… Read More Shrimp-Vegetable Stir-Fry With Sesame-Ginger Sauce