Peach-Raspberry Smoothie Bowl

Ingredients:

• 1 cup frozen raspberries (about 4 oz.)
• 1/2 cup frozen peach slices (about 2 1/2 oz.)
• 1/2 cup plain whole-milk yogurt
• 1/2 medium zucchini (about 4 oz.), chopped
• 1 tablespoon ground flaxseed
• 1 tablespoon raw honey
• 1 teaspoon vanilla extract
• Pinch of salt
• Desired toppings

How to Make It:

Place raspberries, peach slices, yogurt, zucchini, flaxseed, honey, vanilla, and salt in a blender; process until smooth, 20 to 30 seconds, stopping to stir and scrape down sides as needed. (If mixture is too thick, add up to 4 tablespoons water and process again.) Divide between 2 bowls and sprinkle with toppings. Serve immediately.