Shrimp and Mushroom Pizza

twelve-week-shrimp-mushroom-pizza

Ingredients:

  • 1 12-inch whole-wheat pizza base (10 ounces)
  • Olive oil spray
  • 2 large ripe tomatoes, sliced (about 2 cups)
  • 8 ounces reduced-fat Swiss cheese
  • 2 cups sliced button mushrooms
  • 2 cups sliced green bell pepper
  • 1 1/2 pounds raw, peeled and deveined large shrimp
  • 2 teaspoons dried oregano
  • 4 tablespoons lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups baby arugula

How to Make It:

Step 1: Preheat oven to 400°F. Line a baking sheet with foil. Place pizza base on foil and spray with olive oil spray.
Step 2: Place sliced tomatoes in one layer over the pizza base. Place cheese slices over tomatoes. Spread mushrooms over the cheese and bell pepper on top of the mushrooms. Place the shrimp evenly over the top. Sprinkle oregano over the shrimp.
Step 3: Place baking tray on the middle shelf of the oven and bake 15 minutes. Remove from the oven and sprinkle the lemon juice and pepper over the top. Wash and dry the arugula, place in the center of the pizza, and spray with olive oil spray. Serve immediately.

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